Title: Appalachia Mountain Fudge
Categories: Candy Chocolate
Yield: 1 Servings
| 4 1/2 | c | Sugar |
| | | Salt |
| 1/4 | lb | Butter |
| 1 | cn | Lg evaporated milk |
| 12 | oz | Semi-sweet chocolate chips |
| 5 | | Hersery bars |
| 1 | pt | Marshmallow cream |
In large bowl put in the chocolate bars (broken bits) and the marshmellow
cream. Grease a 9X13 inch cake pan with butter or margarine. In a fairly
deep pot put in the sugar , salt, milk, and butter. Mix well put on medium
heat stirring constantly until it comes to a full boil. Let boil for 13
minutes (exactly) remove from stove pour over chocolate bits, milk
chocolate and marshmellow cream. Beat till smooth Refridgerate for about 2
to 3 hours Cut into pieces. keep refridgerated so it will stay moist and
creamy can be frozen will not turn white. this makes a ton of fudge also
you can add walnuts or pecans